The people of Special D Baking are hired and trained specifically to produce donuts. They understand the process and are required to work from the start (mixing), to the picking (sheeting), to the feeding (frying), and finally to the packaging (freezing). All of the staff contributes to the quality of the product and the cleanliness of the facility. They are proud of our successes and take complaints personally. The average employee has been with Special D Baking for seven years, their commitment to our company helps ensure that the high quality of our product is maintained and that problems get solved before the become complaints.